CULINARY
The savoring of fresh, grilled, wild caught fish. The wine pairing that picks up a nuance in the wagyu tri-tip otherwise unnoticed. The cascade of the pour. Culinary arts excite all the senses at once…the visual art of presentation, the taste of smoke is mainly in the smell, the mouthfeel sensations of a perfectly prepared favorite dish, the heat and sound of the sizzle.
SEE WHAT'S COOKING