As winter settles in, our meals take on a rich, comforting quality that begs for wines as bold and warming as the dishes themselves. Olga Khorunzha, the Club’s Beverage Manager, provides us with some pro tips. On those cooler nights, consider pairing a roast lamb with Cabernet Sauvignon—its deep tannins and dark berry flavors complement the savory rosemary and garlic of the lamb, creating a timeless duet. If you're enjoying a beef stew, a Syrah brings out the smoky richness of the dish, balancing the earthiness of the vegetables with its peppery spice. For a lighter, yet equally indulgent option, try pairing roast chicken with oaked Chardonnay—the creamy texture and bright acidity of the wine enhance the chicken's crispy skin and herb-infused flavors. Finally, as a perfect conclusion to a meal, pair a decadent chocolate dessert with Port—its deep fruit and warming spice mirror the richness of the dark chocolate, creating a satisfying, luxurious end to your winter feast. These pairings will warm both the heart and the soul as we embrace the new year.